Fried Rice with Pork recipes

Fried Rice with Pork Thai Recipe: Fried Rice with Pork Ingredients + Ingredients * 1 cup of rice (if hot, bring out 200 grams of pork (cut into slices) * 1 egg pie * 2 large sliced ​​chopped onions * 2 sliced ​​chopped kale 50 g * 3 green onions (cut into slices) * 1 teaspoon chopped garlic * 1/2 teaspoon sugar * 1 tablespoon fish sauce * 2 tablespoons oil * chili sauce fish sauce, sliced ​​lime, cucumber slice, step by step Thai food recipes: rice Stir the pork. 1. Put the oil in a pan on medium heat. Put the garlic into the frying pan until golden brown. Add the pork and stir until it is almost cooked. 2. Put the kale in a frying pan. Then put the rice. 3. Do not put the rice into a lump. 3. Use a pan to remove the rice pan to see the egg and put the yolk to the yolks. Wait until the eggs start to ripen, so remove the rice on the eggs. 4. Put onion and sliced ​​onion. Season with sugar, sauce and fish sauce, stir quickly and stir until lightly. Serve immediately with cucumber and chili sauce.