Recipe: Thai stir-fried tofu, tofu, minced pork stir-fried tofu recipes
Thai food recipes: stir-fried tofu, tofu, minced pork
Ingredient
-250g tofu (cut into dice)
-Pork chop 300g
-1 tablespoon chopped garlic
-1 tablespoon finely chopped ginger
-1/2 chopped onion
-2 tablespoons of spicy soup
-1 tablespoon soy sauce
-1 teaspoon sesame oil
-2 tablespoons soy sauce
-Chinese liquor for cooking 1/2 tablespoon
-1 tsp sugar
-1/3 cup flour (mixed with water and dissolved)
-1/2 teaspoon pepper powder
-1 cup water
How to do it step by step Thai stir-fried tofu recipes
Thai food recipes: Thai stir-fried tofu, tofu, minced pork menu
1. Put the oil in a pan on medium heat. Then add garlic, onion and ginger. Stir until fragrant and yellow.
2. Add the minced pork and stir until almost cooked. Then season with sausage, soy sauce, sugar, pepper and water.
3. Stir until the pork is cooked all over. Put the tofu stir fry. Be careful not to make tofu because it will not eat. Stir until all ingredients are well combined.
4. Pour the juice of the crème in a pan. Continuous people to keep the dough sticky. Then add onions, sesame oil and Chinese liquor. The poor ingredients mix well.
5. Scoop on the plate and serve immediately with hot steamed rice.
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