thai Boiled Fish with Boesenbergia recipes

thai Boiled Fish with Boesenbergia recipes

Ingredient of thai Boiled Fish with Boesenbergia recipes
         
         • Tilapia, pangasius, fish, chick or chicken choice (but today I used tilapia. Cut into pieces as you like)
         • Coriander smashed (first, you should put a few, you may not be familiar)
         • salt
         • fish sauce
         • A little seasoning powder (To shorten the time)

How to make boiled fish

         • 1. Boil water, boil salt, fish sauce and seasoning powder, taste as you like (not very salty)
         • 2. Enough boiling water to remove germs. Boil again, put the fish meat down gently one at a time (in this process, unless the fish is strictly prohibited).

Thai Fried basil mushrooms basil recipes

Ingredient of Fried basil mushrooms recipes

         • chopped garlic
         • chilli smashed
         • Cut chicken (not really meat)
         • straw mushrooms
         • Oyster sauce
         • Soy sauce
         • Basil leaf

How to make strawberry fried basil menu
           
         • Put the oil in a saucepan and add the garlic and chili to the pan.
         • Stir the chicken enough to cook.
         • Put mushrooms into a stir fry. Season with oyster sauce, white soy sauce a little water.
         • When cooked, put the basil on the plate and serve.

how to make minced pork stir-fried tofu recipes

Recipe: Thai stir-fried tofu, tofu, minced pork stir-fried tofu recipes

 Thai food recipes: stir-fried tofu, tofu, minced pork
Ingredient

-250g tofu (cut into dice)
-Pork chop 300g
-1 tablespoon chopped garlic
-1 tablespoon finely chopped ginger
-1/2 chopped onion
-2 tablespoons of spicy soup
-1 tablespoon soy sauce
-1 teaspoon sesame oil


-2 tablespoons soy sauce
-Chinese liquor for cooking 1/2 tablespoon
-1 tsp sugar
-1/3 cup flour (mixed with water and dissolved)
-1/2 teaspoon pepper powder
-1 cup water

How to do it step by step Thai  stir-fried tofu recipes

 Thai food recipes: Thai stir-fried tofu, tofu, minced pork menu
1. Put the oil in a pan on medium heat. Then add garlic, onion and ginger. Stir until fragrant and yellow.

2. Add the minced pork and stir until almost cooked. Then season with sausage, soy sauce, sugar, pepper and water.

3. Stir until the pork is cooked all over. Put the tofu stir fry. Be careful not to make tofu because it will not eat. Stir until all ingredients are well combined.

4. Pour the juice of the crème in a pan. Continuous people to keep the dough sticky. Then add onions, sesame oil and Chinese liquor. The poor ingredients mix well.

5. Scoop on the plate and serve immediately with hot steamed rice.